I haven't updated this thread in a fair while, so let's share a few more pics!


This is homemade chili. I topped it with an egg just because? It's actually pretty easy to make, you just cook the ground beef, add spices, kidney beans, whatever vegetables you want and pretty much let it sit for a couple hours.


This is Moroccan chickpea and spinach stew. Some places on campus serve this, it's one of my favourite dishes that they serve. So I looked it up and found out how to make it myself! It's actually fairly involved. The secret ingredient is garlic fried bread. You fry garlic gloves in oil and then remove the garlic, fry the bread in the oil, and mash the bread up with a bunch of spices to put into the stew. It's delicious!


This is sweet and sour pork, with red and green bell peppers. Here I used orange juice instead of pineapple juice because I didn't have any of the latter. I like the homemade version a lot better since the Chinese fast-food places tend to put too much sauce and have kind of soggy pork. I like it crisp and mild so the way I make it is much preferable to me.


This is a prawn pancake I made off of a website I found. It's kind of fun, but shelling all those prawns is really time consuming. Mine also didn't quite turn out like the picture on the site, I think it's because my pan doesn't tend to brown things very well.


This is my most successful curry attempt. It's chicken curry with yogourt and coconut milk added in. It turned out amazing! I was super pleased with the results.